Bob's Red Mill Vital Wheat Gluten 20 oz. Bags, 4 per Case

Bob's Red Mill vital wheat gluten is made from the endosperm of quality wheat berries and contains 75% to 80% protein. This ingredient acts as an excellent binding agent and adds a light, fluffy texture and lofty crumb to artisan breads made from coarsely ground grains.

It is also a key component in seitan, a vegetarian meat substitute, where it is mixed with spices and water to form a dough that becomes dense and meat-like when cooked. The product is packaged in resealable 20 oz. bags, with 4 bags per case, totaling 5 pounds per case. It is kosher certified, non-GMO, vegan, and vegetarian.

This vital wheat gluten is a versatile baking additive suitable for enhancing bread texture and meat substitute recipes.

Product Specifications

Quantity: 4/Case

Shipping Weight: 5.4 lb.

Features: Kosher Non-GMO Vegan Vegetarian

Package Size: 20 oz.

Protein: 75 - 80 %

Total Case Size: 5 lb.

Type: Flour Wheat Gluten

Usage: Baking Additive

Made from natural wheat protein

75% to 80% protein

Adds fluffy texture and lofty crumb to wheat breads

Key ingredient in seitan, a vegetarian meat substitute

Resealable 20 oz. bag