Bob's Red Mill Gluten-Free All-Purpose Baking Flour 44 oz Bag - 4 per Case

Bob's Red Mill Gluten-Free All-Purpose Baking Flour is crafted from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, ensuring a completely gluten-free product. Produced in a dedicated gluten-free facility, this flour undergoes rigorous testing to prevent cross-contamination, making it suitable for customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor closely resembles traditional all-purpose flours, providing a versatile substitute for various recipes.

This flour features a fine texture ideal for baking pie and pizza crusts, pasta, pancakes, and other treats. It is also suitable for yeasted recipes, though adjustments to other ingredients may be necessary when preparing gluten-free bread, bagels, or pretzels. The package contains a resealable 44 oz. bag, and xanthan gum must be added separately according to package instructions. Each case includes four bags, with a total case size of 11 lb. and a protein content of 9%.

Bob's Red Mill uses traditional stone milling techniques to preserve the nutrients and flavor of grains. This product is kosher, vegan, and vegetarian, making it a versatile ingredient for all-purpose gluten-free baking and pasta applications.

Product Specifications

Quantity: 4/Case

Shipping Weight: 11.55 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 44 oz.

Protein: 9 %

Total Case Size: 11 lb.

Type: Flour Flour Blends

Usage: All Purpose Gluten-Free Baking Pasta

Made from a blend of stone-ground, gluten-free grain and bean flours

Easy way to create gluten-free baked goods

Great substitute for wheat flours

Pre-mixed for convenience; includes no xanthan gum or guar gum

Resealable 44 oz. bag