Bob's Red Mill Gluten-Free Pancake Mix 24 oz Resealable Bags - 4 per Case

Bob's Red Mill Gluten-Free Pancake Mix is made from a blend of white and brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum, providing a gluten-free alternative for making light and fluffy pancakes. Produced in a certified gluten-free facility, this mix undergoes rigorous testing to prevent cross-contamination, making it suitable for customers with celiac disease, gluten sensitivities, or wheat allergies.

Preparation involves combining the mix with butter, eggs, and milk or plant-based milk substitutes, then cooking on a hot, lightly greased griddle. This mix can also be used to make waffles, popovers, crepes, and Irish soda bread. Each resealable 24 oz. bag allows for easy storage and use, with four bags included per case. The total case size is 6.25 lb., and the product is kosher, non-GMO, vegan, and vegetarian.

Bob's Red Mill uses traditional stone milling techniques to preserve the nutrients and flavor of grains, ensuring a wholesome gluten-free baking mix suitable for a variety of breakfast and baked goods applications.

Product Specifications

Quantity: 4/Case

Shipping Weight: 6.3 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 24 lb.

Total Case Size: 6.25 lb.

Type: Pancake Mixes Waffle Mixes

No-hassle way to serve light and fluffy gluten-free flapjacks

Easy to prepare

Can be used to make pancakes or waffles

Allows you to provide gluten-free options to your diet-restricted customers

Resealable 24 oz. bag