Bob's Red Mill Gluten-Free Whole Grain Corn Flour 22 oz. Bags - 4 per Case

Bob's Red Mill offers a gluten-free whole grain corn flour made from stone-ground yellow corn that retains all the nutrients from the bran, germ, and endosperm of the kernels. This whole grain corn flour contains 6% protein and is finely textured, making it ideal for baking rich and fluffy cornbread or corn muffins. Unlike degerminated corn flour, it preserves beneficial fiber, iron, and potassium, providing a balanced ingredient for your recipes.

Packaged in four 22 oz. resealable bags per case, this product is versatile for various culinary uses including batter mixes for fried fish, chicken, or pork, as well as adding golden color and hearty texture to breads, pancakes, and waffles. The total case size is 5.5 lb. and the shipping weight is 5.9 lb. This corn flour is kosher and made in America, ensuring quality and safety for gluten-sensitive customers.

Stone ground using traditional methods, this corn flour maintains its natural flavor and nutritional profile. Its fine texture and yellow color contribute to excellent baking results, making it a valuable staple for commercial kitchens focused on gluten-free baking.

Product Specifications

Quantity: 4/Case

Shipping Weight: 5.9 lb.

Features: Gluten-Free Kosher Made in America

Grain Type: Corn

Package Size: 22 oz.

Package Type: Bags

Protein: 6 %

Style: Whole Grain

Total Case Size: 5.5 lb.

Type: Corn Flour Flour

Usage: Cornbread Gluten-Free Baking

Made from stone-ground, whole grain corn

Fine texture and yellow color are perfect for making rich, fluffy cornbread or corn muffins

Versatile ingredient for a variety of classic baked goods

Retains nutrients from the bran, germ, and endosperm of corn kernels

Bulk case with (4) 22 oz. resealable bags is perfect for high-volume operations