Bob's Red Mill Arrowroot Starch Flour 25 lb. Bag

Bob's Red Mill supplies a 25 lb. bag of finely milled arrowroot starch flour, a gluten-free and grain-free ingredient ideal for paleo diets. Arrowroot starch has been cultivated for thousands of years and is prized for its high fiber content and ease of digestion. It contains potassium, iron, and B vitamins, making it a nutritious addition to your recipes.

This arrowroot starch serves as a flavorless, translucent thickener for soups, sauces, gravies, and pie fillings. Unlike cornstarch, it does not break down with acidic ingredients, making it suitable for fruit sauces and jellies. It also prevents ice crystal formation in homemade ice cream and creates a crispy coating for fried foods such as chicken, fish, and vegetables. Additionally, it can be used as a binder in vegan recipes like veggie burgers.

To use, make a slurry with cold water and add it to simmering liquids near the end of cooking, avoiding overheating to preserve thickening power. The product is kosher, non-GMO, vegan, and vegetarian, with a shipping weight of 25 lb. per bag, suitable for high-volume kitchens.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 0 %

Spice Type: Arrowroot

Type: Arrowroot Flour

Usage: Baking Additive Sauce

Made from finely-milled arrowroot starch

Grain-free ingredient, perfect for paleo diets

Great for gluten-free baking, thickening sauces, and frying

Great substitute for cornstarch; flavorless and does not add opacity to recipes

Bulk size is perfect for high-volume operations