Bob's Red Mill Stone Ground Barley Flour 25 lb. Bag

Bob's Red Mill offers a 25 lb. bag of stone ground barley flour, an ancient grain known for its nutty flavor and nutritional benefits. Barley flour is high in dietary fiber, potassium, and calcium, and has a low glycemic index with reduced starch content. It is a versatile flour that can substitute all-purpose or whole wheat flours in various recipes.

This barley flour enhances baked goods such as artisan breads, pancakes, scones, muffins, banana bread, and crepes. It adds moistness when used in small amounts and a crumbly texture when used in larger quantities. For optimal freshness, store the flour in the refrigerator or freezer after opening. The product is kosher, vegan, and vegetarian, with a shipping weight of 25.5 lb. per bag.

Its stone ground texture ensures a suitable consistency for baking, making it a flavorful addition to your kitchen's baking ingredients.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.5 lb.

Features: Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 10 %

Type: Barley Flour

Usage: Bread

Adds rich, nutty flavor to your baked goods

Excellent substitute for other flours in your baking

Contains dietary fiber, potassium, calcium, and other important nutrients

Stone ground for perfect texture

Flavorful addition to your artisan breads, pancakes, scones, or muffins