Bob's Red Mill 25 lb. Organic Whole Grain Buckwheat Flour

Bob's Red Mill offers a 25 lb. bag of organic whole grain buckwheat flour, made by grinding whole buckwheat kernels using traditional stone milling techniques. Despite its name, buckwheat is unrelated to wheat and is naturally gluten-free, though this product is processed in a facility that may contain trace gluten. This flour is rich in protein, dietary fiber, and antioxidants, and features black specks from the seed hulls that add texture and flavor.

Originating from high-elevation regions of Asia, buckwheat has become a staple in many global cuisines. This flour is suitable for making traditional dishes such as Japanese soba noodles, French galettes, Russian blinis, and Indian fasting foods. It also enhances baked goods like artisan breads, scones, cakes, cookies, muffins, pancakes, and waffles with its nutty flavor and texture.

For optimal freshness, refrigerate or freeze after opening. This product is kosher, non-GMO, vegan, and vegetarian, and is made in America. The 25 lb. package is ideal for bakeries, restaurants, and cafes seeking a nutrient-dense, flavorful flour option.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.3 lb.

Features: Kosher Made in America Non-GMO Organic Vegan Vegetarian

Package Size: 25 lb.

Protein: 10 %

Type: Buckwheat Flour Wheat

Usage: Bread Cake / Pastry Pasta

Made from whole grains

Naturally gluten-free

Contains protein, dietary fiber, antioxidants, and other important nutrients

Adds rich, nutty flavor to your baked goods

Excellent for gluten-free recipes or international dishes