Bob's Red Mill Vital Wheat Gluten Flour 25 lb. Bag for Baking

Bob's Red Mill vital wheat gluten is a 25 lb. bag of flour made from the endosperm of quality wheat berries. Containing 75% to 80% protein, this ingredient acts as an excellent binding agent and enhances the texture of artisan breads by creating a light, fluffy crumb. It is also used to bind meat products and meat substitutes such as meatballs, meatloaf, hamburgers, veggie patties, and tofu.

Vital wheat gluten is a key component in making seitan, a vegetarian meat substitute. When mixed with spices and water, it forms a dough that becomes dense and meat-like when cooked by steaming, sautéing, boiling, or baking. This product is kosher, made in America, non-GMO, vegan, and vegetarian, suitable for various dietary needs. The bulk size supports high-volume baking operations.

Bob's Red Mill employs traditional stone milling to preserve nutrients and flavor. Their gluten-free products are processed separately to ensure safety for customers with allergies.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.2 lb.

Features: Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 75 - 80 %

Type: Flour Wheat Gluten

Usage: Baking Additive

Made from natural wheat protein

75% to 80% protein

Adds fluffy texture and lofty crumb to wheat breads

Key ingredient seitan, a vegetarian meat substitute

Bulk size perfect for high-volume operations