Bob's Red Mill 25 lb. Gluten-Free Garbanzo Bean Flour

Bob's Red Mill garbanzo bean flour, also known as chickpea flour, gram flour, or besan, is made by finely grinding garbanzo beans into a powder. This 25 lb. bag offers a gluten-free flour option processed in a dedicated gluten-free facility to ensure no gluten contamination, making it suitable for customers with celiac disease. The flour has a rich, slightly sweet flavor reminiscent of chickpeas and is packed with protein (17%), dietary fiber, and iron, providing a nutritious alternative to traditional wheat flours.

Garbanzo bean flour is versatile in cooking and baking. It is traditionally used in Middle Eastern, Indian, French, and Italian cuisines to make light, unleavened pancakes or flatbreads that can serve as wraps. It can also be cooked with water to create a creamy, vegan cheese substitute for dips and spreads. Its natural binding properties help replicate gluten's texture, making it ideal for gluten-free breads, pizza crusts, crackers, and even sweet baked goods like chocolate fudge cake or pumpkin bread.

This flour is a valuable addition to any kitchen seeking gluten-free baking ingredients with a distinctive flavor and nutritional benefits. The bulk size is suitable for high-volume operations, and the product is kosher, vegan, and vegetarian.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.4 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 17 %

Type: Flour Garbanzo Bean

Usage: Bread Gluten-Free Baking Sauce

Gluten-free alternative to traditional flours

Sweet, rich, nutty flavor

Key ingredient in many international dishes

Great for thickening soups, sauces, and gravies

Bulk size perfect for high-volume operations