Bob's Red Mill Millet Flour 25 lb. Gluten-Free Bulk Package

Bob's Red Mill millet flour is a 25 lb. bulk package made from finely milled millet seeds ground on traditional stone millstones. Millet is an ancient grain grown for nearly 10,000 years, known for its mild, buttery, nutty, grassy, and slightly bitter flavor. This flour is naturally gluten-free and produced in a dedicated gluten-free facility to prevent cross-contamination.

Containing whole grain components including bran and endosperm, this flour is high in fiber and nutrients such as protein, amino acids, manganese, phosphorus, and magnesium. Millet flour is alkaline and easily digestible, making it suitable for gluten-free baking. It performs best when mixed with other flours to balance its flavor and is used in various baked goods including sandwich bread, pizza dough, crepes, pancakes, cookies, cakes, cinnamon rolls, and scones.

This product is gluten-free, kosher, made in America, vegan, and vegetarian. The bulk size supports high-volume baking operations. Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor, with gluten-free products processed separately for allergy safety.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.3 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 10 %

Type: Flour Millet

Usage: Bread Cake / Pastry Gluten-Free Baking

Made from finely-milled millet seeds ground on century-old millstones

Whole grain flour high in fiber, iron, phosphorous, manganese, and copper

Mild, buttery flour with nutty and grassy notes

Gluten-free grain great for baking

Bulk size is perfect for high-volume operations