Bob's Red Mill Gluten-Free Potato Starch 25 lb. Bulk

Bob's Red Mill offers a 25 lb. package of gluten-free potato starch, a fine-grained powder derived from fresh potatoes. This potato starch serves as a versatile thickening agent, ideal for soups, sauces, gravies, puddings, and pie fillings. It tolerates higher temperatures than cornstarch, making it suitable for various cooking applications. When substituting for cornstarch, use 4 teaspoons of potato starch for every tablespoon of cornstarch, mixing it with water to form a slurry to prevent clumping.

In baking, potato starch enhances moisture in cakes, cookies, and other baked goods, and is essential in shortbread recipes for producing crumbly, tender textures. It also creates a crispy coating for sautéed or stir-fried meats and vegetables and is a key ingredient in batters for deep-fried foods like Japanese Karaage chicken, delivering a crispy, golden-brown finish.

This product is manufactured in Bob's Red Mill's certified gluten-free facility and features gluten-free, kosher, non-GMO attributes. The bulk 25 lb. size is well-suited for high-volume culinary operations.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO

Package Size: 25 lb.

Type: Potato Starch

Fine-grained powder

Perfect for thickening soups, sauces, gravies, and puddings

Tolerates higher temperatures than cornstarch

Key baking ingredient

Bulk size perfect for high-volume operations