Bob's Red Mill Potato Flour 25 lb. Gluten-Free Baking and Thickening

Bob's Red Mill Potato Flour comes in a 25 lb. bulk package made from whole peeled russet potatoes that are cooked and ground into a fine powder. This flour retains the flavor and color of potatoes, adding a hearty, earthy taste and light beige color to baked goods. It is a good source of fiber, B vitamins, and iron, and is certified gluten-free, making it suitable for gluten-free flour blends and dietary-restricted customers.

Potato flour is excellent for thickening soups, sauces, and gravies. To avoid lumps, prepare a slurry by mixing the flour with cool water before adding it to hot liquids. In baking, it adds moisture to breads, rolls, scones, muffins, pancakes, and waffles, helping to create dense and fluffy textures. This flour is particularly useful in gluten-free baking to improve moisture and texture.

Featuring gluten-free, kosher, non-GMO, vegan, and vegetarian certifications, this bulk size is ideal for high-volume operations seeking to provide gluten-free options.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.3 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 7 %

Type: Flour Potato Potato Starch

Usage: Bread Sauce

Made from whole peeled russet potatoes

Use to thicken soups, sauces, and gravies

Great for baking moist bread and rolls

Allows you to provide gluten-free options to your diet-restricted customers

Bulk size is perfect for high-volume operations