Bob's Red Mill Organic Quinoa Flour 25 lb. Gluten-Free Bulk Bag

Bob's Red Mill organic quinoa flour is a 25 lb. bulk bag made from nutritious South American quinoa, an ancient grain prized for its complete protein content and essential nutrients. This flour contains 14% protein and is rich in fiber, iron, magnesium, and manganese. It has a nutty, earthy flavor and is naturally gluten-free, making it suitable for gluten-sensitive patrons.

Quinoa flour can be used as a substitute or addition to all-purpose or whole wheat flour in baking. It works well in gluten-free flour blends and is ideal for making banana bread, pancakes, muffins, scones, and other baked goods. When used alone, it has a distinct taste and slightly gritty texture, pairing well with bold spices like cinnamon, cardamom, cumin, and coriander.

This product is gluten-free, kosher, made in America, organic, vegan, and vegetarian. The bulk size supports high-volume baking operations. Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor, with gluten-free products processed separately for allergy safety. For optimal freshness, refrigerate or freeze after opening.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.6 lb.

Features: Gluten-Free Kosher Made in America Organic Vegan Vegetarian

Package Size: 25 lb.

Protein: 14 %

Type: Flour Quinoa

Usage: Cake / Pastry Desserts Gluten-Free Baking

Made from nutritious South American quinoa

Great source of protein and other essential nutrients

Nutty, earthy flavor

Versatile, gluten-free substitute for wheat flour

Bulk size perfect for high-volume operations