Bob's Red Mill 25 lb. Gluten-Free Brown Rice Flour Bag

Bob's Red Mill Gluten-Free Brown Rice Flour is made from whole grain brown rice that is stone ground to preserve the nutrients in the bran and germ. This 25 lb. bag offers a fine texture that enhances baked goods with a mild, nutty flavor. It contains 8% protein and is a great source of fiber, making it a nutritious choice for gluten-free baking. While rice flour alone can produce a dry, crumbly texture, combining it with other gluten-free flours like oat, buckwheat, almond, or garbanzo bean flour improves results.

This flour is versatile, suitable for breads, muffins, pancakes, and can also be used as a gluten-free thickener for soups, stews, and gravies or as a breading for fried, grilled, or sautéed foods. For optimal freshness, refrigerate or freeze after opening. Bob's Red Mill processes and packages this product in a dedicated 100% gluten-free facility, ensuring it is safe for customers with gluten allergies. This bulk package is ideal for high-volume operations.

Features include gluten-free certification, kosher status, non-GMO, vegan, and vegetarian attributes. The product is made in America and classified as rice flour, designed specifically for gluten-free baking applications.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 8 %

Type: Flour Rice

Usage: Gluten-Free Baking

Stone ground to preserve flavor and nutritional benefits

Mild, nutty flavor

Versatile, gluten-free substitute for wheat flour

Great source of protein and fiber

Bulk size is perfect for high-volume operations