Bob's Red Mill 25 lb. Gluten-Free White Rice Flour Bag

Bob's Red Mill Gluten-Free White Rice Flour is produced from pure glutinous white rice, which is naturally gluten-free despite its name referring to the rice's sticky qualities. This 25 lb. bag contains finely stone ground flour that creates a smooth consistency and a subtle, mild flavor. It contains 8% protein and serves as a versatile gluten-free substitute for wheat flour in baking.

When used alone, rice flour can cause dry and crumbly baked goods, so it is recommended to blend it with other gluten-free flours such as oat, buckwheat, almond, or garbanzo bean flour. This white rice flour adds a light, delicate sponginess to breads, muffins, pancakes, and other baked goods. It is also suitable as a gluten-free thickener for soups, stews, and gravies.

For freshness, refrigerate or freeze after opening. The product is processed in a dedicated 100% gluten-free facility to ensure safety for customers with gluten allergies. This bulk package is ideal for high-volume operations and features gluten-free certification, kosher status, non-GMO, vegan, and vegetarian attributes. It is made in America and classified as rice flour for gluten-free baking.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.85 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 8 %

Type: Flour Rice

Usage: Gluten-Free Baking

Stone ground to preserve flavor and create a smooth consistency

Subtle, mild flavor

Versatile, gluten-free substitute for wheat flour

Made from glutinous rice

Bulk size is perfect for high-volume operations