Bob's Red Mill Organic Dark Rye Flour 25 lb. Bag

Bob's Red Mill Organic Dark Rye Flour is crafted from whole U.S. #1 dark rye berries and ground using traditional quartz stone mills. This stone grinding method preserves the flour's hearty, distinctive flavor and retains beneficial nutrients such as fiber, iron, and potassium found in the rye berry's germ, bran, and endosperm. With a protein content of 13%, this flour is ideal for baking artisan breads, including rye and pumpernickel varieties, as well as pizza crusts, cookies, cakes, muffins, scones, and crackers.

This 25 lb. bag is kosher certified, made in America, organic, vegan, and vegetarian. It is designed for bread usage and is suitable for high-volume operations. The bulk size ensures a steady supply for bakeries, restaurants, or cafes seeking to create wholesome baked goods with deep rye flavor and nutritional benefits.

Bob's Red Mill maintains a separate gluten-free facility for processing and packaging gluten-free products, ensuring safety for customers with allergies. This organic dark rye flour is a versatile ingredient that enhances the flavor and nutrition of your baked creations.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.3 lb.

Features: Kosher Made in America Organic Vegan Vegetarian

Package Size: 25 lb.

Protein: 13 %

Type: Flour Rye

Usage: Bread

Made from whole U.S. #1 dark rye berries

Hearty, distinctive flavor

Stone ground to preserve flavor and nutrition

Key ingredient in rye and pumpernickel breads and other artisan baked goods

Bulk size is perfect for high-volume operations