Bob's Red Mill Semolina Pasta Flour 25 lb. Bag

Bob's Red Mill Semolina Pasta Flour is made from the highest quality durum wheat, known for its exceptionally high protein content of 13%. This coarsely ground flour is prized for producing traditional Italian pastas with a firm texture and toothy bite that hold their shape during cooking. Durum wheat, also called "pasta wheat," is favored for its elevated gluten levels, making this semolina flour an excellent choice for pasta-making.

Beyond pasta, this flour enhances breads and pizza crusts by adding a chewy texture and can be used to dust proofing baskets to prevent sticking of high-hydration doughs. The 25 lb. bag is kosher certified, made in America, vegan, and vegetarian, suitable for pasta usage and high-volume operations.

Bob's Red Mill uses traditional stone milling techniques to preserve the natural nutrients and flavor of the grains. Their gluten-free products are processed in a separate facility to ensure safety for customers with allergies.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 24.9 lb.

Features: Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 13 %

Type: Flour

Usage: Pasta

Made from the highest quality durum wheat

Exceptionally high protein content

Key ingredient in traditional Italian pastas

Adds irresistible texture to breads and pizza crusts

Bulk size is perfect for high-volume operations