Bob's Red Mill Gluten-Free Tapioca Flour 25 lb. Bag

Bob's Red Mill Gluten-Free Tapioca Flour is extracted from the cassava root and produced in a dedicated gluten-free facility to prevent cross-contamination. This 25 lb. bag contains a finely textured, lightly sweet flour with 0% protein, suitable for gluten-free baking and cooking applications.

Tapioca flour acts as a binding agent in gluten-free doughs, improving texture and cohesion when combined with other gluten-free flours. It is also an excellent thickener for soups, stews, sauces, pie fillings, puddings, and gravies, serving as a substitute for cornstarch. This product is kosher certified, made in America, non-GMO, vegan, and vegetarian, and fits paleo and gluten-free dietary needs.

Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor. Their gluten-free products are processed and tested in a separate facility to ensure safety for customers with allergies. The bulk size is ideal for high-volume operations in cafes, bakeries, and restaurants.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 0 %

Type: Flour Tapioca

Usage: Gluten-Free Baking Sauce

Suitable for gluten-free and paleo diets

Great for creating gluten-free baked goods

Lightly sweet flavor

Excellent for thickening soups, stews, sauces, and gravies

Bulk size is perfect for high-volume operations