Bob's Red Mill 25 lb. Gluten-Free Teff Flour Bag

Bob's Red Mill offers a 25 lb. bag of gluten-free teff flour, made from an ancient Ethiopian grain known for its nutritional density. This whole grain flour is ground from tiny teff seeds, which contain a higher percentage of bran and germ than most grains, resulting in a product rich in dietary fiber, protein, iron, calcium, and amino acids. Produced in a dedicated gluten-free facility, this flour is suitable for those with celiac disease, gluten sensitivities, and wheat allergies.

Teff flour has a nutty, earthy, and toasted flavor, making it a versatile ingredient for gluten-free baking as well as traditional Ethiopian dishes like Injera, a fermented flatbread. To prepare Injera, mix the flour with water and ferment the batter for one to three days before cooking. Beyond Ethiopian cuisine, this flour enhances breads, pie crusts, cookies, and other baked goods with its unique texture and flavor.

Bob's Red Mill uses traditional stone milling techniques to preserve the natural nutrients and flavor of the grains. This 25 lb. bulk size is ideal for high-volume operations seeking a wholesome, nutrient-rich flour option.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 11 %

Type: Flour Teff

Usage: Gluten-Free Baking

Made from teff, an ancient Ethiopian grain

One of the most nutrient-dense flours available

Nutty, earthy, toasted flavor

Excellent for gluten-free baking or traditional Ethiopian cooking

Bulk size is perfect for high-volume operations