Bob's Red Mill 25 lb. Textured Vegetable Protein Ground Soy

Bob's Red Mill textured vegetable protein is a 25 lb. ambient product made from defatted soy flour that is cooked under pressure and dried into granules. This ground soy protein is a complete protein containing all nine essential amino acids. When rehydrated, it has a texture similar to ground meat, making it a versatile meat alternative for vegan and plant-based dishes.

This product is naturally gluten-free and produced in a wheat-free facility, suitable for customers with dietary restrictions. It can be used to extend ground meats in recipes like burgers, meatloaf, and casseroles or as a standalone vegan substitute in tacos, chili, soups, stews, pasta sauces, and more. To prepare, add boiling water or broth to the textured vegetable protein and let it stand for 5 to 10 minutes before use.

Bob's Red Mill employs traditional stone milling to preserve nutrients and flavor. This bulk 25 lb. supply is ideal for high-volume kitchens seeking a nutritious, versatile protein option.

Product Specifications

Quantity: 1/Each

Shipping Weight: 25.3 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Meat Variety: Meat Alternative

Package Size: 25 lb.

Perishable Type: Ambient

Protein Base: Soybeans

Style: Ground

Type: Vegetable Protein

High protein vegan meat substitute made of soy

Use in plant-based applications or as a meat extender

Has a similar texture to ground meat once cooked

Use in soups, chilis, casseroles, pasta dishes, tacos, or any application calling for ground meat

Bulk 25 lb. supply is ideal for high-volume users