Bob's Red Mill 25 lb. Whole Wheat Flour Stone Ground

Bob's Red Mill whole wheat flour comes in a 25 lb. bag and is made from whole wheat berries that are stone ground using traditional Old World milling methods. This slow, cool milling process preserves the flour's natural robust flavor and essential nutrients, including the bran, germ, and endosperm of the wheat berries.

This whole grain flour is high in dietary fiber, protein, calcium, and iron, making it a nutritious choice for baking. Its elevated protein content makes it especially suitable for yeast doughs, producing breads, rolls, bagels, pretzels, and pizza crusts with good rise, crumb, and hearty texture. It can also be used to add wholesome flavor to muffins, pancakes, quick breads, and other baked goods.

Bob's Red Mill's stone milling technique ensures the preservation of nutrients and flavor. This 25 lb. bulk size is ideal for bakeries, restaurants, and cafes seeking a wholesome flour option for a variety of baked products.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.5 lb.

Features: Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 16 %

Type: Flour Whole Wheat

Usage: Bread

Ground in a traditional stone mill to preserve flavor and nutrients

Whole grain flour includes bran, germ, and endosperm of wheat berries

Great source of protein and dietary fiber

Ideal for yeast doughs, where high protein content offers good rise

Wholesome way to create delicious baked goods