Bob's Red Mill 25 lb. Whole Wheat Pastry Flour Bag

Bob's Red Mill whole wheat pastry flour is made from stone ground soft white wheat berries using traditional Old World milling techniques that preserve nutrients and flavor. This 25 lb. bag contains whole wheat flour that retains the bran, germ, and endosperm, providing a high dietary fiber content along with protein, calcium, and iron.

With a protein content of 13%, this flour is ideal for delicate baked goods such as pie crusts, cakes, cookies, biscuits, and pancakes. It combines the wholesome benefits of whole wheat with the tenderness of refined pastry flour, making it suitable for muffins, quick breads, and other nutritious baked items.

This product is kosher, non-GMO, vegan, and vegetarian, and its bulk size is designed for high-volume baking operations in bakeries, restaurants, and cafes. The flour offers a balance of hearty whole wheat flavor and tender texture for a variety of pastry and dessert applications.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.3 lb.

Features: Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 13 %

Type: Flour

Usage: Cake / Pastry Desserts

Made from stone ground, soft white wheat

Retains nutrients from using the whole wheat berry, but yields tender baked goods

Lower protein content creates delicate pie crusts, cakes, cookies, biscuits, and pancakes

Combines the best elements of hearty whole wheat flour and refined pastry flour

Bulk size perfect for high-volume operations