Bob's Red Mill Gluten-Free Egg Replacer 12 oz. - 5 Bags per Case

Bob's Red Mill Gluten-Free Egg Replacer is a vegan, gluten-free, soy-free, and grain-free baking ingredient designed to mimic the binding and leavening properties of eggs. Each 12 oz. bag contains a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. This product functions as a binder and leavener in most recipes, though it does not whip like egg whites for meringues or angel food cakes.

Preparation is simple: mix 1 tablespoon of egg replacer with 2 tablespoons of water to substitute for one whole egg. For egg whites, use 1 1/2 teaspoons of replacer with 2 tablespoons of water, and for egg yolks, 1 1/2 teaspoons with 1 tablespoon of water. This product is suitable for making gluten-free cookies, vegan cakes, muffins, quick breads, brownies, and pancakes with textures similar to those made with real eggs.

Each bag contains the equivalent of 34 eggs, with 5 bags per case totaling 170 egg equivalents. Produced in a dedicated gluten-free facility, this egg replacer is kosher, non-GMO, vegan, and vegetarian, ensuring safety for customers with dietary restrictions.

Product Specifications

Quantity: 5/Case

Shipping Weight: 4.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 12 oz.

Total Case Size: 3.8 lb.

Type: Eggs Vegan Egg Substitute

Used in vegan baking recipes that call for eggs

Made from potato starch, tapioca flour, baking soda, and psyllium husk fiber

Grain-, soy-, gluten-, and bean-free

Quickly prepare by simply adding water to yield the volume of a whole egg, a yolk, or a white

Each bag contains the equivalent of 34 eggs, yielding 170 per case