Bob's Red Mill 25 lb. Gluten-Free All-Purpose Baking Flour Blend

Bob's Red Mill gluten-free all-purpose baking flour is a 25 lb. blend made from garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour. This flour contains no gluten and is produced in a dedicated gluten-free facility with rigorous testing to prevent cross-contamination, making it suitable for customers with gluten sensitivities, Celiac disease, or wheat allergies.

The flour has a mild flavor similar to traditional all-purpose flours and is pre-mixed for convenience, though xanthan gum must be added separately according to package instructions. Its fine texture makes it suitable for a wide range of applications including pie crusts, pizza crusts, pasta, pancakes, and yeasted recipes, with possible ingredient adjustments for gluten-free bread, bagels, or pretzels.

This versatile flour blend is ideal for high-volume operations seeking a reliable gluten-free baking ingredient with 10% protein content, kosher certification, and vegan and vegetarian suitability.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 23.9 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 10 %

Type: Flour Flour Blends

Usage: All Purpose Gluten-Free Baking Pasta

Made from a blend of stone-ground, gluten-free grain and bean flours

Easy way to create gluten-free baked goods

Great substitute for wheat flours

Pre-mixed for convenience; includes no xanthan gum or guar gum

Bulk size is perfect for high-volume operations