Bob's Red Mill Gluten-Free 1-to-1 Baking Flour 4 lb. - 4 Bags per Case

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a blend of gluten-free flours, starches, and xanthan gum designed to substitute cup for cup with wheat flour in recipes. This product is suitable for making quick breads, cakes, muffins, and brownies, allowing establishments to offer gluten-free options to customers with dietary restrictions.

Each package contains 4 lb. of flour, with 4 bags per case totaling 16 lb. The flour has a protein content of 5% and is kosher, vegan, and vegetarian. It is produced in a dedicated gluten-free facility to ensure safety for customers with gluten sensitivities.

This baking flour is ideal for bakeries, cafes, and restaurants seeking to provide gluten-free baked goods without compromising texture or flavor.

Product Specifications

Quantity: 4/Case

Shipping Weight: 16.8 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 4 lb.

Protein: 5 %

Total Case Size: 16 lb.

Type: Flour Flour Blends

Usage: All Purpose Gluten-Free Baking

Made from a combination of gluten-free flours, starches, and xanthan gum

Substitute cup for cup with wheat flour in your recipes

Great for quick breads, cakes, muffins, and brownies

Allows you to provide gluten-free options to your diet-restricted customers

Ideal for bakeries, cafes, or restaurants