Bob's Red Mill Classic Gluten-Free Pancake Mix 25 lb. Bag

Bob's Red Mill offers a 25 lb. bag of classic gluten-free pancake mix, crafted from a blend of white and brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum. This mix is produced in a certified gluten-free facility with rigorous testing to prevent cross-contamination, making it suitable for customers with celiac disease, gluten sensitivities, or wheat allergies. The mix is easy to prepare by combining it with butter, eggs, and milk or plant-based milk substitutes, then cooking on a lightly greased griddle. It yields light and fluffy pancakes that can also be adapted for waffles, popovers, crepes, and Irish soda bread. This bulk package is designed for high-volume use and supports dietary-restricted menus without sacrificing flavor or texture.

Bob's Red Mill employs traditional stone milling techniques to preserve the nutrients and flavor of the grains used in this mix. The product is kosher and made in America, ensuring quality and safety for gluten-free diets. This pancake mix provides a no-hassle solution for serving delicious gluten-free flapjacks in foodservice operations.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America

Package Size: 25 lb.

Pancake/Waffle Mix Flavor: Classic

No-hassle way to serve light and fluffy flapjacks with no gluten

Easy to prepare

Can be used for pancakes or waffles

Allows you to provide gluten-free options to your diet-restricted customers

Bulk size is perfect for high-volume operations