Bob's Red Mill Gluten-Free Vanilla Yellow Cake Mix 25 lb. Bulk

This 25 lb. bulk package of Bob's Red Mill gluten-free vanilla yellow cake mix is made from a wholesome blend of whole grain sorghum flour, potato starch, tapioca flour, sugar, baking powder, salt, xanthan gum, and vanilla powder. The inclusion of whole grain sorghum flour adds fiber, protein, antioxidants, and essential nutrients like iron, contributing to both nutrition and flavor. The mix produces cakes with a delicate texture, moist crumb, and sweet vanilla taste, suitable for customers with celiac disease, gluten sensitivity, or gluten allergies.

The cake mix can be used as a substitute in any recipe calling for yellow cake and is versatile enough to be flavored with additional ingredients such as lemon, ginger, fresh fruit, chocolate, coffee, pumpkin, or carrot. While the mix itself is vegan, the standard preparation includes animal-based products; however, vegan versions can be made by substituting eggs and butter with plant-based alternatives. This product is kosher, dairy-free, vegan, vegetarian, and made in America, packaged in a bulk 25 lb. bag ideal for high-volume operations.

Bob's Red Mill uses traditional stone milling to preserve the nutrients and flavor of grains, and their gluten-free products are processed in a dedicated gluten-free facility to ensure safety for gluten-sensitive customers.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25.5 lb.

Features: Dairy Free Gluten-Free Kosher Made in America Vegan Vegetarian

Flavor: Vanilla

Flavor Type: Confections & Desserts

Package Size: 25 lb.

Package Type: Bulk

Perishable Type: Ambient

Type: Cakes

Made from a wholesome blend of gluten-free flours

Produces delicate, fluffy yellow cake

Can be substituted in any recipe calling for yellow cake

Allows you to provide gluten-free desserts to your diet-restricted customers

Bulk size is perfect for high-volume operations