Bob's Red Mill Cassava Flour 25 lb. Bulk Bag

Bob's Red Mill Cassava Flour is made from the whole root of the cassava plant, peeled, dried, and ground into a neutral-flavored, powdery flour. This gluten-free, grain-free, and nut-free flour is suitable for paleo and Whole30 diets. It is high in carbohydrates, fiber, calcium, and iron, providing a filling and nutritious ingredient. Cassava flour mimics the binding properties of gluten, making it an excellent substitute for wheat flour in bread recipes, offering texture and elasticity without graininess or grittiness. It is ideal for creating flatbreads, pizza crusts, tortillas, naan, cookies, muffins, pie crusts, pancakes, and waffles. Packaged in a 25 lb. bulk bag, this product supports high-volume operations. Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor, and processes gluten-free products in a dedicated facility to ensure safety for customers with allergies.

Product Specifications

Quantity: 1/Each

Shipping Weight: 25.1 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 1 %

Type: Cassava Flour

Usage: Bread

Made from the whole root of the cassava plant

Gluten-free, grain-free, and nut-free; suitable for paleo and Whole30 diets

Versatile flour with a neutral flavor and powdery texture

Allows you to provide gluten-free desserts to your diet-restricted customers

Bulk size is perfect for high-volume operations