Bob's Red Mill Gluten-Free Whole Grain Rolled Oats 25 lb. Bulk

Bob's Red Mill offers gluten-free whole grain rolled oats in a 25 lb. bulk package, ideal for establishments seeking nutritious breakfast options. These oats are made by removing the husk from fresh oat groats, gently steaming, and rolling them thin for quick cooking. As a whole grain, they retain the bran, germ, and endosperm, providing protein, dietary fiber, and iron. Produced in a dedicated gluten-free facility, these oats are safe for customers with celiac disease, gluten sensitivities, and wheat allergies.

Preparation is simple: combine 2 parts water to 1 part oats with a pinch of salt, boil, then simmer for 10 minutes on the stovetop, or microwave on high for 2 minutes followed by a 2-minute standing time. These rolled oats can be served as hot cereal or incorporated into recipes such as trail mix, fruit crisps, cobblers, and oatmeal raisin cookies. Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor, ensuring a wholesome product for your kitchen.

Features include gluten-free certification, kosher status, non-GMO, vegan, and vegetarian suitability. The bulk packaging supports high-volume operations, making it a practical choice for foodservice providers.

Product Specifications

Quantity: 1/Each

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Package Type: Bulk

Style: Rolled

Type: Oats

Made from whole grains

Allows you to provide gluten-free options to your diet-restricted customers

Cooks in minutes for fast service

Wholesome and delicious breakfast ingredient

Bulk size is perfect for high-volume operations