Bob's Red Mill Gluten-Free Whole Grain Rolled Oats 52 oz. Bulk 4/Case

Bob's Red Mill gluten-free whole grain rolled oats are available in a bulk package of four 52 oz. containers per case, providing a wholesome breakfast ingredient for foodservice operations. These oats are produced by removing the husk from fresh oat groats, steaming, and rolling them thin for quick cooking. As a whole grain, they retain the bran, germ, and endosperm, supplying protein, dietary fiber, and iron. Manufactured in a dedicated gluten-free facility, they are suitable for customers with celiac disease, gluten sensitivities, and wheat allergies.

To prepare, mix 2 parts water to 1 part oats with a pinch of salt, boil, then simmer for 10 minutes on the stovetop, or microwave on high for 2 minutes followed by a 2-minute standing time. These rolled oats can be enjoyed as hot cereal or used in recipes such as trail mix, baked fruit crisps, cobblers, and oatmeal raisin cookies. Bob's Red Mill employs traditional stone milling to preserve the nutrients and flavor of the grains.

Features include gluten-free certification, kosher status, non-GMO, vegan, and vegetarian suitability. The bulk packaging is designed for high-volume use, making it practical for foodservice establishments.

Product Specifications

Quantity: 4/Case

Shipping Weight: 13.8 lb.

Features: Gluten-Free Kosher Non-GMO Vegan Vegetarian

Package Size: 52 oz.

Package Type: Bulk

Style: Rolled

Total Case Size: 13 lb.

Type: Oats

Made from whole grains

Allows you to provide gluten-free options to your diet-restricted customers

Cooks in minutes for fast service

Wholesome and delicious breakfast ingredient

Bulk size is perfect for high-volume operations