Bob's Red Mill Gluten-Free Quick-Cooking Rolled Oats 25 lb. Bulk

Bob's Red Mill gluten-free quick-cooking rolled oats come in a 25 lb. bulk package, providing a nutritious and fast-preparing breakfast option. These oats are made by removing the husk from fresh oat groats, gently steaming, and rolling them thin for rapid cooking. As a whole grain, they include the bran, germ, and endosperm, which supply protein, dietary fiber, and iron. Produced in a dedicated gluten-free facility, these oats are safe for customers with celiac disease, gluten sensitivities, and wheat allergies.

Preparation involves mixing 2 parts water to 1 part oats with a pinch of salt, boiling, then simmering for 3 minutes on the stovetop, or microwaving on high for 2 minutes followed by a 2-minute standing time. These quick-cooking oats can be served as hot cereal or incorporated into recipes such as trail mix, baked fruit crisps, cobblers, and oatmeal raisin cookies. Bob's Red Mill uses traditional stone milling to maintain the nutrients and flavor of the grains.

Features include gluten-free certification, kosher status, non-GMO, vegan, vegetarian, and made in America. The bulk packaging supports high-volume operations, making it suitable for foodservice providers.

Product Specifications

Quantity: 1/Each

Shipping Weight: 25.2 lb.

Color: Beige

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Package Type: Bulk

Style: Rolled

Type: Oats

Made from whole grains

Allows you to provide gluten-free options to your diet-restricted customers

Cooks in minutes for fast service

Wholesome and delicious breakfast ingredient

Bulk size is perfect for high-volume operations