Bob's Red Mill Gluten-Free Whole Grain Oat Flour 25 lb. Bulk Bag

Bob's Red Mill gluten-free whole grain oat flour is offered in a 25 lb. bulk bag, providing a nutrient-dense and flavorful flour option for gluten-free baking. Produced in a dedicated gluten-free facility, this oat flour undergoes rigorous testing to prevent cross-contamination with gluten, making it suitable for customers with celiac disease, gluten sensitivities, or wheat allergies. It is made by grinding quality whole grain oats into a fine-textured flour flecked with dark oat bran pieces.

This oat flour is high in dietary fiber and contains 13% protein, while being low in saturated fat. It imparts a hearty, slightly deeper flavor than traditional wheat flours without overpowering other ingredients. It adds light fluffiness to baked goods such as bran muffins, carrot cake, zucchini bread, pancakes, and waffles. It can also be used as a binder in gluten-free flour mixes or substituted for up to one-quarter of all-purpose or whole wheat flour in recipes to enhance flavor and nutrition.

Bob's Red Mill employs traditional stone milling to preserve nutrients and flavor. Features include gluten-free certification, kosher status, non-GMO, vegan, vegetarian, and made in America. The bulk packaging is designed for high-volume operations, making it practical for foodservice use.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.2 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 13 %

Type: Flour Oat

Usage: Gluten-Free Baking

Made from whole grain oats

Contains dietary fiber and protein

Fine texture with a deep, hearty flavor

Perfect for making delicious cookies, brownies, muffins, pancakes, and artisan breads

Bulk size is perfect for high-volume operations