Bob's Red Mill Gluten-Free Pizza Crust Mix 25 lb. Bulk Bag

Bob's Red Mill gluten-free pizza crust mix comes in a 25 lb. bulk bag, made in a dedicated gluten-free facility with rigorous testing to ensure safety for customers with celiac disease, gluten sensitivities, or wheat allergies. The mix combines brown rice flour, millet flour, sorghum flour, tapioca flour, potato starch, and sea salt to create a flavorful and textured crust.

To prepare, combine the mix with eggs, warm water, olive oil, and activated yeast, then shape the dough on an oiled pizza pan and bake until golden brown. The resulting crust is light, crispy, and crunchy, suitable for pizzas topped with cheese and other ingredients.

This mix is versatile and can also be used to make flatbreads, cheese breads, bread sticks, stromboli, donuts, bagels, pretzels, and cinnamon rolls. Bob's Red Mill employs traditional stone milling to preserve nutrients and flavor, providing a wholesome product for your kitchen.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25 lb.

Features: Dairy Free Gluten-Free Kosher Made in America

Package Size: 25 lb.

Protein: 6 %

Type: Flour Blends

Usage: Gluten-Free Baking Pizza

Made with a mix of gluten-free flours

Easy to prepare — just add water, yeast, eggs, and oil

Allows you to provide gluten-free options to your diet-restricted customers

Can also be used to create flatbreads, stromboli, donuts, pretzels, or cinnamon rolls

Bulk size is perfect for high-volume operations