Red Star Diastatic Dry Malt Powder 50 lb. Bag

Red Star diastatic dry malt powder is a 50-pound bag designed to enhance yeast-raised baked goods by improving rise, texture, and crust color. This malt powder contains malted barley flour, dextrose, and wheat flour, providing enzymic activity that promotes yeast fermentation and conditions dough, including sourdough starters.

Ideal for hearth breads, rolls, doughnuts, pretzels, and crackers, only 0.5% to 1% of the flour weight is needed for effective use. When substituting for liquid diastatic syrup, use the same levels and add 4 ounces of water per pound of dry malt. This product is dairy-free, vegan, vegetarian, and free from common allergens such as egg, soy, peanuts, and tree nuts. It ships with a weight of 51.25 pounds.

Product Specifications

Quantity: 1/Each

Shipping Weight: 51.25 lb.

Features: Dairy Free Made in America Peanut Free Soy Free Tree Nut Free Vegan Vegetarian

Flavor: Neutral

Flavor Type: Neutral

Package Size: 50 lb.

Protein: 8 %

Type: Malt Powder

Usage: Dough Conditioner

Lends hearth-baked breads a beautifully brown crust, better texture, and a fluffy rise

Enzymic activity is ideal for conditioning dough and sourdough starters

Includes no animal products, dairy, egg, soy, or other common allergens

Use in homemade breads, rolls, sweet dough breads, soft pretzels, doughnuts, and crackers

Only 0.5% to 1% of flour weight needed for long-lasting use