Bob's Red Mill 25 lb. Gluten-Free Whole Grain Sorghum Flour Bag

Bob's Red Mill offers a 25 lb. bag of gluten-free whole grain sorghum flour, also known as jowar flour, made from stone-ground whole sorghum grains including the bran and endosperm. Sorghum is an ancient grain cultivated since 8000 BCE, naturally gluten-free and milled in a dedicated gluten-free facility to prevent cross-contamination. This flour contains 9% protein and is high in fiber, antioxidants, and iron, supporting healthy digestion and nutrition.

Its mild, slightly sweet flavor and smooth texture make it suitable for gluten-free baking, especially in sweet breads and cookies. Sorghum flour works best when combined with other gluten-free flours like tapioca, oat, or almond flour, and requires a binding agent such as xanthan gum, egg whites, or cornstarch to compensate for the absence of gluten. This bulk size is ideal for high-volume baking operations.

Produced in the USA, this kosher, vegan, and vegetarian flour allows establishments to provide gluten-free options while maintaining quality and nutritional value. The 25 lb. package ensures a steady supply for various culinary needs.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.6 lb.

Features: Gluten-Free Kosher Made in America Vegan Vegetarian

Package Size: 25 lb.

Protein: 9 %

Type: Flour Sorghum

Usage: Gluten-Free Baking

Made from stone-ground whole grain

Allows you to provide gluten-free options to your diet-restricted customers

High in fiber, protein, antioxidants, and iron

Mild flavor and smooth texture perfect for sweet breads and cookies

Bulk size is perfect for high-volume operations