Bob's Red Mill Gluten-Free Super-Fine Blanched Almond Flour 25 lb. Bag

Bob's Red Mill Gluten-Free Super-Fine Blanched Almond Flour is made exclusively from California-grown almonds that are skinned, blanched, and finely ground into a powder without any additives. This 25 lb. bag is produced in a dedicated gluten-free facility where each batch undergoes rigorous testing to prevent gluten contamination, making it suitable for customers with celiac disease, wheat allergies, and gluten sensitivities.

This almond flour has a fine, even consistency and imparts a rich, nutty, and buttery flavor along with a moist texture to baked goods. It is grain-free and fits well in gluten-free and paleo recipes. The flour is lower in carbohydrates compared to most other flours and contains essential nutrients such as protein, fiber, and monounsaturated fats.

Ideal for classic French treats like macarons and financiers, this almond flour also enhances gluten-free flour mixes by adding flavor and moisture. It works well in cookies, pancakes, quick breads, muffins, and cakes. Additionally, it can be combined with spices and Parmesan cheese to create a low-carb breading for savory dishes. For best storage, keep the flour in an airtight container and refrigerate or freeze it.

Product Specifications

Quantity: 1/Case

Shipping Weight: 26.3 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Paleo Vegan Vegetarian

Package Size: 25 lb.

Protein: 27 %

Type: Almond Flour

Usage: Gluten-Free Baking

Made from California almonds that are skinned, blanched, and ground into a fine powder

A gluten-free, grain-free, low-carb, non-GMO, vegan baking option

Adds a nutty flavor and moist texture to baked goods

Perfect for making French macarons, cookies, quick breads, and muffins

Bulk size is perfect for high-volume operations