Bob's Red Mill Gluten-Free Super-Fine Blanched Almond Flour 8 lb. 4/Case

Bob's Red Mill gluten-free super-fine blanched almond flour is made from California-grown almonds that are skinned, blanched, and finely ground into a powder. This almond flour is produced in a dedicated gluten-free facility and undergoes rigorous testing to ensure it is free from gluten contamination, making it suitable for customers with celiac disease or gluten sensitivities. It has a fine, even consistency and imparts a rich, nutty, buttery flavor and moist texture to baked goods. This grain-free flour is ideal for gluten-free and paleo recipes, offering a lower-carb alternative with essential nutrients like protein, fiber, and monounsaturated fats. It is suitable for French macarons, cookies, quick breads, muffins, and cakes, and can also be used as a low-carb breading when mixed with spices and Parmesan cheese. Packaged as four 8 lb. bags per case, this almond flour is suited for high-volume baking operations.

Product Specifications

Quantity: 4/Case

Shipping Weight: 8.6 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Paleo Vegan Vegetarian

Package Size: 8 lb.

Protein: 29 %

Total Case Size: 8 lb.

Type: Almond Flour

Usage: Gluten-Free Baking

Made from California almonds that are skinned, blanched, and ground into a fine powder

A gluten-free, grain-free, low-carb, non-GMO, vegan baking option

Adds a nutty flavor and moist texture to baked goods

Perfect for making French macarons, cookies, quick breads, and muffins

Bulk size is perfect for high-volume operations