Bob's Red Mill Gluten-Free Sweet White Rice Flour 25 lb. Bag

Bob's Red Mill Gluten-Free Sweet White Rice Flour is made from pure glutinous sweet white rice, known for its sticky qualities that mimic gluten behavior despite being naturally gluten-free. This 25 lb. bag is produced in a dedicated gluten-free facility, ensuring it is safe for customers with dietary restrictions.

This rice flour is stone ground from short-grain sticky rice with a high starch content, resulting in a delicate, fine texture that does not impart any rice flavor. It is ideal for gluten-free baked goods such as breads, muffins, and cakes, and also serves as a gluten-free thickener for soups, stews, and gravies.

Typically used in combination with binders like xanthan gum, potato starch, or sorghum flour, this flour helps improve texture and structure in gluten-free recipes. It is traditionally used to make rice noodles, Japanese mochi, and Hawaiian butter mochi. For optimal freshness, refrigerate or freeze after opening.

Product Specifications

Quantity: 1/Case

Shipping Weight: 25 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 6 %

Type: Flour Rice

Usage: Gluten-Free Baking

Made from stone ground, short-grain sticky rice with a high starch content

Delicate, fine texture that won't impart any rice flavor

Ideal for gluten-free baked goods such as breads, muffins, or cakes, and for thickening sauces

Typically used as part of a blend with a binder or with other gluten-free blends

Traditionally used to make rice noodles, Japanese mochi, and Hawaiian butter mochi