Bob's Red Mill Gluten-Free Organic Brown Rice Flour 25 lb. Bag

Bob's Red Mill organic brown rice flour is made from whole grain USDA organic brown rice that is stone ground to preserve texture and nutritional benefits. This gluten-free flour is produced in a dedicated gluten-free facility and is suitable for customers with dietary restrictions. It has a mild, nutty flavor and is a versatile substitute for wheat flour in breads, muffins, pancakes, and as a thickener or breading for various dishes. This flour is high in protein and fiber, making it a nutritious addition to gluten-free baking. Packaged in a 25 lb. bag, it is ideal for high-volume operations and should be refrigerated or frozen after opening for best freshness.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.1 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian

Package Size: 25 lb.

Protein: 8 %

Type: Flour Rice

Usage: Gluten-Free Baking Sauce

Stone ground to preserve flavor and nutritional benefits

Mild, nutty flavor

Versatile, gluten-free substitute for wheat flour

Great source of protein and fiber

Bulk size is perfect for high-volume operations