Bob's Red Mill Organic Coconut Flour 25 lb. Bag for Gluten-Free Baking

Bob's Red Mill Organic Coconut Flour is a gluten-free, grain-free flour made from USDA certified organic coconuts. This 25 lb. bag is produced in a dedicated gluten-free facility where rigorous testing ensures no cross-contamination with gluten, making it suitable for customers with celiac disease, wheat allergies, and gluten intolerances. The flour is also keto-friendly and low in carbohydrates.

This coconut flour is high in fiber, protein (20%), and manganese, providing a nutritious option for baking cakes, cookies, muffins, and other gluten-free baked goods. Due to its high absorbency, recipes using this flour require additional moisture, such as more eggs, oils, or liquids. It is especially useful for creating dense textures and can also be used as a crunchy coating for proteins like chicken and fish.

Bob's Red Mill uses traditional stone milling techniques to preserve the nutrients and flavor of their products. This bulk size is ideal for high-volume operations in bakeries, restaurants, or cafes seeking a versatile gluten-free flour option.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.5 lb.

Features: Gluten-Free Keto Kosher Made in America Non-GMO Organic Vegan Vegetarian

Package Size: 25 lb.

Protein: 20 %

Type: Coconut Flour

Usage: Gluten-Free Baking

Made from the highest quality ground coconut

A great gluten-free, grain-free, non-GMO, and vegan flour option

Great for making cakes, cookies, muffins, and other gluten-free baked goods

High in protein, fiber, and manganese; low in carbs

Bulk size is perfect for high-volume operations