Bob's Red Mill Gluten-Free 1-to-1 Baking Flour 25 lb. Bag

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a 25 lb. bag of all-purpose gluten-free flour blend designed to substitute cup for cup with wheat flour in recipes. Made from a combination of gluten-free flours, starches, and xanthan gum, this flour blend contains 5% protein and is suitable for baking quick breads, cakes, cookies, muffins, and brownies.

This product is gluten-free, kosher, non-GMO, vegan, vegetarian, and made in America. It allows foodservice operators to provide gluten-free options to customers with dietary restrictions. The package size is 25 lb. with a shipping weight of 25.3 lb., classified under flour blends for all-purpose gluten-free baking.

Ideal for bakeries, cafes, and restaurants, this flour blend supports a variety of gluten-free baking needs without compromising texture or taste.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.3 lb.

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Package Size: 25 lb.

Protein: 5 %

Type: Flour Flour Blends

Usage: All Purpose Gluten-Free Baking

Made from a combination of gluten-free flours, starches, and xanthan gum

Substitute cup for cup with wheat flour in your recipes

Great for quick breads, cakes, cookies, muffins, and brownies

Allows you to provide gluten-free options to your diet-restricted customers

Great for bakeries, cafes, or restaurants