Blue Diamond Gluten-Free Almond Flour 25 lb. Bulk Bag for Baking

Blue Diamond gluten-free almond flour is made from skinless, blanched, and finely ground California almonds. Packaged in a 25 lb. bulk bag, this almond flour is ideal for bakeries, cafes, and restaurants looking to produce gluten-free baked goods. It serves as a substitute for wheat flour in recipes, supporting gluten-free, paleo, keto, and low-carb diets.

This almond flour contains 20% protein and is milled to a fine consistency, suitable for making macarons, pie crusts, quick breads, cookies, cakes, and pancakes. It also works well as a breading alternative for chicken, fish, or vegetables, producing moist and flavorful results.

Made in America, this plant-based flour is keto-friendly and supports gluten-free baking applications.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 25.6 lb.

Features: Gluten-Free Keto Made in America Paleo

Package Size: 25 lb.

Protein: 20 %

Type: Almond Flour Plant Based Flour

Usage: Gluten-Free Baking

Made from skinless, blanched, and ground almonds

Substitute with any recipe calling for flour

Makes moist and rich baked goods

Perfect for gluten-free recipes

Great for bakeries, cafes, or restaurants