Butternut Mountain Farm Grade A Amber Pure Vermont Maple Syrup 12 fl. oz. Plastic Bottle - 12/Case

Butternut Mountain Farm offers Grade A amber pure Vermont maple syrup tapped from maple trees on a 600-acre tree farm in Vermont. This amber-colored syrup is known for its true maple flavor with light, toasty afternotes. The syrup is housed in BPA-free PET plastic bottles with no mess caps, ensuring ease of use while preserving its authentic flavor and attractive color.

This maple syrup is a vegan-friendly sweetener that can be used as a substitute for white sugar in baking recipes. It is commonly drizzled on pancakes, waffles, French toast, yogurt, and fruit, or added to coffee and tea. It also serves as an ingredient in glazes, mayonnaise, vinaigrettes, dressings, and sweetened beverages such as cocktails, mocktails, and lattes.

Each case contains twelve 12 fl. oz. plastic bottles, totaling 1.12 gallons per case. The syrup is gluten-free, kosher, non-GMO, BPA-free, and made in America. Extracted from sustainably harvested maple trees, this pure Vermont maple syrup reflects the flavor profile of its terroir and season.

Product Specifications

Quantity: 12/Case

Shipping Weight: 14.4 lb.

Container Material: Plastic

Features: BPA Free Gluten-Free Kosher Made in America Non-GMO

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 12 fl. oz.

Package Type: Bottles

Sugar Type: Maple Sugar

Sweetener Type: Classic

Total Case Size: 1.12 Gallons

Type: Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Vegan substitute for sugar in baking recipes

Use it on pancakes, waffles, french toast, over yogurt and fruit, or in your coffee or tea

100% pure Vermont maple syrup extracted from centuries old maple trees

BPA-free PET plastic bottle with no mess cap ensures ease of use