Butternut Mountain Farm Grade A Amber Pure Vermont Maple Syrup 1 Gallon Jug

Butternut Mountain Farm offers a 1 gallon jug of Grade A amber pure Vermont maple syrup, sourced from a 600-acre tree farm in Vermont known for its vibrant fall foliage. This amber-colored syrup is recognized for its true maple flavor with light, toasty afternotes. It serves as a vegan-friendly sweetener and a natural alternative to white sugar in baking and cooking.

This maple syrup is versatile for use on pancakes, waffles, French toast, yogurt, fruit, coffee, and tea. It also functions as an ingredient in glazes, mayonnaise, vinaigrettes, and dressings, and can sweeten cocktails, mocktails, lattes, and seasonal beverages. The syrup is housed in a plastic bulk jug designed to supply busy kitchens and bakeries efficiently.

Extracted from sustainably harvested maple trees on Vermont's slopes, this 100% pure syrup reflects the terroir and season of extraction. It is gluten-free, kosher, non-GMO, vegan, and vegetarian, making it suitable for various dietary preferences.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.5 lb.

Container Material: Plastic

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 1 Gallon

Package Type: Bulk Jugs

Sugar Type: Maple Sugar

Sweetener Type: Classic

Type: Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Vegan substitute for sugar in baking recipes

Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea

Can be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings

100% pure Vermont maple syrup extracted from centuries old maple trees