Butternut Mountain Farm 1 Gallon Grade A Amber Pure Vermont Maple Syrup - 4 Pack

Butternut Mountain Farm offers a 1 gallon bulk container of Grade A amber pure Vermont maple syrup, harvested from a 600-acre tree farm in Vermont. This syrup is known for its authentic maple flavor with light, toasty afternotes, making it a versatile sweetener for a variety of culinary uses. It is vegan-friendly and can be used as a substitute for white sugar in baking recipes. The syrup is ideal for drizzling on pancakes, waffles, French toast, yogurt, and fruit, or adding to coffee and tea. It also serves as an ingredient in glazes, mayonnaise, vinaigrettes, dressings, and beverages such as cocktails and lattes. Packaged in plastic bulk containers, this case includes four 1-gallon jugs, totaling 4 gallons. The syrup is gluten-free, kosher, non-GMO, and vegetarian, reflecting its pure maple sugar content and classic sweetener type. This product originates from Vermont, USA, and is classified as a pure maple syrup under the maple syrups category.

Product Specifications

Quantity: 4/Case

Shipping Weight: 46 lb.

Container Material: Plastic

Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 1 Gallon

Package Type: Bulk

Sugar Type: Maple Sugar

Sweetener Type: Classic

Total Case Size: 4 Gallons

Type: Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Vegan substitute for sugar in baking recipes

Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea

Can be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings

100% pure Vermont maple syrup extracted from centuries old maple trees