Butternut Mountain Farm Grade A Amber Pure Vermont Maple Syrup 1.7 fl. oz. Glass Bottles - 96 per Case

Butternut Mountain Farm's Grade A Amber Pure Vermont Maple Syrup is harvested from a 600-acre maple tree farm in Vermont, known for its vibrant fall foliage. This amber-colored syrup delivers the truest maple flavor with light, toasty afternotes. Packaged in 1.7 fl. oz. glass bottles, this case contains 96 single-serve bottles totaling 10.2 lb. The glass packaging helps maintain the syrup's authentic flavor and showcases its desirable color.

This syrup is a vegan-friendly sweetener and a natural alternative to white sugar, reflecting the flavor profile of its terroir and extraction season. It is commonly drizzled on pancakes, waffles, French toast, yogurt, and fruit, or added to coffee and tea. It can also be used as an ingredient in glazes, mayonnaise, vinaigrettes, dressings, and as a sweetener in cocktails, mocktails, lattes, and fall-inspired beverages. The syrup is kosher and made in America.

Produced in state-of-the-art facilities on the slopes of Vermont's maple groves, some trees have been cultivated for over 50 years by the Marvin family, who have perfected maple sugaring across generations. The shipping weight for this case is 28.5 lb.

Product Specifications

Quantity: 96/Case

Shipping Weight: 28.5 lb.

Container Material: Glass

Features: Kosher Made in America

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 1.7 fl. oz.

Package Type: Bottles Portion Control Single Serve

Sweetener Type: Classic

Total Case Size: 10.2 lb.

Type: Breakfast Syrups Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Small size is perfect for table use as well as takeout and delivery models

Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea

100% pure Vermont maple syrup extracted from centuries old maple trees

Glass packaging maintains coveted flavor