Butternut Mountain Farm Organic Grade A Amber Pure Vermont Maple Syrup 1 Gallon

Butternut Mountain Farm offers a 1 gallon container of organic Grade A amber pure Vermont maple syrup, harvested from a 600-acre tree farm in Vermont. This syrup is known for its authentic maple flavor with light, toasty aftertastes, reflecting the terroir and season of extraction. Certified organic, it meets the needs of customers seeking organic products. The syrup is vegan-friendly and serves as a natural sweetener alternative to white sugar.

Ideal for a variety of culinary uses, this maple syrup can be drizzled on pancakes, waffles, French toast, yogurt, and fruit, or added to coffee and tea. It also works well as an ingredient in glazes, mayonnaise, vinaigrettes, and dressings, and can sweeten cocktails, mocktails, lattes, and seasonal beverages. The syrup is packaged in a bulk plastic jug to support busy kitchens and bakeries.

Produced in state-of-the-art facilities on the slopes of Vermont's maple groves, the syrup comes from sustainably harvested maple trees, some planted over 50 years ago by the Marvin family. This product is gluten-free, kosher, non-GMO, vegan, and vegetarian, with a shipping weight of 11.5 lb.

Product Specifications

Quantity: 1/Each

Shipping Weight: 11.5 lb.

Container Material: Plastic

Features: Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 1 Gallon

Package Type: Bulk Jugs

Sugar Type: Maple Sugar

Sweetener Type: Classic

Type: Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Certified organic syrup ensures sustainable practices are maintained

Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea

Can be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings

100% pure Vermont maple syrup extracted from centuries old maple trees