Butternut Mountain Farm Organic Grade A Amber Pure Vermont Maple Syrup 1 Gallon - 4/Case

This organic Grade A amber pure Vermont maple syrup from Butternut Mountain Farm is harvested from a 600-acre tree farm in Vermont's hillsides. The syrup is amber-colored and offers a true maple flavor with light, toasty afternotes. Certified organic, it meets the needs of customers seeking organic products. The syrup is vegan-friendly and serves as a natural sweetener alternative to white sugar. It is suitable for use on pancakes, waffles, French toast, yogurt, fruit, coffee, and tea, as well as an ingredient in glazes, mayonnaise, vinaigrettes, dressings, and beverages like cocktails and lattes. Packaged in bulk 1 gallon plastic jugs, this case contains four gallons total. The syrup is gluten-free, kosher, non-GMO, organic, vegan, and vegetarian. Originating from Vermont, USA, it is classified as a pure maple syrup under maple syrups and sweeteners categories.

Product Specifications

Quantity: 4/Case

Shipping Weight: 46 lb.

Container Material: Plastic

Features: Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian

Flavor: Maple

Grade: Grade A - Amber

Origin: USA Vermont

Package Size: 1 Gallon

Package Type: Bulk Jugs

Sugar Type: Maple Sugar

Sweetener Type: Classic

Total Case Size: 4 Gallons

Type: Maple Syrups Pure Maple Syrups

Often described as the truest taste of maple flavor with toasty afternotes

Certified organic syrup ensures sustainable practices are maintained

Use it on pancakes, waffles, French toast, over yogurt and fruit, or in your coffee or tea

Can be used as an ingredient for glazes, mayonnaise, vinaigrettes, or dressings

100% pure Vermont maple syrup extracted from centuries old maple trees