Amoretti Artisan Calamansi Citrus Flavor Paste 8 oz. Bottle
Amoretti Artisan Calamansi Citrus Flavor Paste 8 oz. Bottle - Calamansi is backordered and will ship as soon as it is back in stock.
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This Amoretti artisan natural flavor paste delivers a tart and tangy calamansi taste, combining lemon, lime, and orange flavors for an authentic citrus experience. Crafted from natural ingredients, it serves as a concentrated alternative to traditional fruit purees, with 2 ounces equaling 24 ounces of puree. The water-based paste is ideal for enhancing frozen desserts such as soft serve, hard ice cream, gelato, and sorbet, as well as desserts like macarons, buttercreams, cheesecake, and cakes. It also complements beverages including cocktails, mocktails, hard seltzers, Italian sodas, iced tea, lemonade, and beer.
Packaged in an 8-ounce bottle, this flavor paste is gluten-free, kosher, vegan, and vegetarian. It requires no refrigeration after opening, allowing for ambient storage and saving refrigerated space. Although preservative-free, it remains shelf stable post-opening. Some natural separation may occur; shaking before use ensures thorough mixing. This product is made in America and is designed for hard serve and soft serve applications, providing consistent, bold flavor and color for culinary creativity.
With a shipping weight of 0.56 pounds, this concentrated citrus flavor paste is a cost-effective ingredient for foodservice establishments seeking to add authentic calamansi flavor to their menus.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.56 lb.
Application: Hard Serve Soft Serve
Extract Base: Water-Based
Features: Gluten-Free Kosher Made in America Vegan Vegetarian
Flavor: Citrus Lemon Lime Orange
Flavor Type: Citrus
Package Size: 8 oz.
Package Type: Bottles
Style: Paste
Type: Concentrated Flavor Flavoring Pastes
Tart, tangy calamansi flavor
Highly concentrated, ready-to-use flavoring
Requires no refrigeration after opening to allow for convenient ambient storage
Reduces costs by removing the need for freezing, thawing, or reduction to create flavoring
Ideal for flavoring frozen desserts, macarons, soft serve, and beverages
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