Amoretti Artisan Toasted Marshmallow Natural Flavor Paste 8 oz. Bottle
Amoretti Artisan Toasted Marshmallow Natural Flavor Paste 8 oz. Bottle - Toasted Marshmallow is backordered and will ship as soon as it is back in stock.
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This Amoretti artisan natural flavor paste delivers a warm, comforting toasted marshmallow taste crafted from natural ingredients. It serves as a concentrated flavoring alternative to traditional fruit purees, with 2 ounces equaling 24 ounces of fruit puree. The 8-ounce water-based paste is ideal for enhancing frozen desserts such as soft serve, hard ice cream, gelato, and sorbet. It also blends well into whipped cream, buttercreams, cheesecake, macarons, and cakes, and can be added to cocktails, mocktails, hard seltzers, Italian sodas, iced tea, lemonade, and beer.
Packaged in a bottle, this gluten-free, kosher, non-GMO, vegan, and vegetarian paste requires no refrigeration after opening, allowing ambient storage. Although it contains no preservatives, it remains shelf stable post-opening. Some natural separation may occur; shaking the bottle before use ensures thorough mixing. This flavor paste is a cost-effective choice for culinary and beverage applications, providing consistent flavor and a bold color to signature recipes.
Designed for hard serve and soft serve applications, this product weighs 0.56 lb. for shipping and is made in America. Its concentrated formula reduces the need for freezing, thawing, or reduction steps, helping to lower production costs.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.56 lb.
Application: Hard Serve Soft Serve
Extract Base: Water-Based
Features: Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian
Flavor: Marshmallow
Flavor Type: Confections & Desserts
Package Size: 8 oz.
Package Type: Bottles
Style: Paste
Type: Concentrated Flavor Flavoring Pastes
Warm, comforting toasted marshmallow flavor
Highly concentrated, ready-to-use flavoring
Requires no refrigeration after opening to allow for convenient ambient storage
Reduces costs by removing the need for freezing, thawing, or reduction to create flavoring
Ideal for flavoring frozen desserts, macarons, soft serve, and beverages
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